Thursday, March 30, 2017
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No-Knead Bread Making


Craisin pecan bread? Asiago cheese bread? Anadama bread?

Join us at the South Branch of the Peabody Institute Library to sample these delicious breads while veteran baker Denali Delmar returns to once again demonstrate how you can easily make these and other varieties of crusty artisan loaves. Delmar has simplified the New York Times’s no-knead method to three simple steps – no mess on the counter and no kneading at all. Come learn to make Denali’s “no-knead miracle bread”: It’s miraculous how easy it is to make!

For Westford resident Denali Delmar, it was love at first loaf when she learned bread baking from a college friend. Since that first loaf she has gone on to create a successful bread-baking business and has created her personal no-knead miracle bread method. She continues her bread-baking passion and is delighted to come to the South Branch to teach her easy-as-1-2-3 method.

This event is free and open to the public, and will take place at the South Branch of the Peabody Institute Library, which is located at 78 Lynn St., on Thursday, March 30 at 7 p.m. This program has been generously sponsored by the Friends of the Peabody Institute Libraries. Space is limited and registration is required. For more information or to reserve your free spot, please go to, call 978-531-3380 or stop by in person.

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