A Menu for Movie Making

WELCOME HOLLYWOOD: The main course being served at The Continental Restaurant from Tuesday through Thursday this week was accommodating a cast of actors and a filming crew shooting restaurant scenes for the upcoming movie “The Holdovers.” See inside for more photos and an interview with The Continental Restaurant’s owner, Paul Kourkoulis, in this week’s “The Advocate Asks.” (Saugus Advocate photo by Tara Vocino)