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Revere Knights of Columbus celebrate St. Patrick’s Day at March monthly meeting

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  The regularly scheduled meeting of the Knights of Columbus came a week later than St. Patrick’s Day, but regardless the celebration with a terrific home-cooked boiled dinner was carried on by the members of Chapter 16550 of St. Michael the Archangel. The formal meeting included many guests, including Fr. John Sheridan, Pastor of St. Mary’s Church, and Fr. Richard Uftring. Following dinner, Grand Knight John Verrengia addressed the members and guests, thanking them for coming and bringing information about the upcoming raffle and the plans for the Knights of Columbus in Revere. Dessert followed a fantastic meal, and the evening came to an end.

  Anyone interested in joining the Knights of Columbus can stop by 129 Central Ave. or come by on a meeting night, which is the fourth Thursday of the month.

MEET THE COOKS: Paul Ring, Kevin Ring, Jay Bolton and Rich Brelsford. These dedicated members spent all day preparing a delicious boiled dinner for the members and guests of the Revere Knights of Columbus.
Grand Knight John Verrengia, the officers and members and their invited guests, including Fr. John Sheridan and Fr. Richard Uftring, are shown at the March meeting of the Revere Knights of Columbus.
St. Patrick himself would applaud this boiled dinner – melt in your mouth corned beef and veggies cooked to perfection.
Eric Lampedecchio and Rose Pellegrino are shown getting ready to enjoy a hearty corned beef & cabbage dinner. No one left hungry, that’s for sure.
Grand Knight John Verrengia, his son, Joshua, and an always welcomed guest, Fr. Richard Uftring.

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